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Mango Habanero 吃肉肉长高高 Jam
Warning: This tropical flavored sweet-hot jam is habit forming! Your first taste of this jam is the sweet mango, followed by the flavor kick of the habanero pepper. Wake up your morning toast, use as a glaze on chicken, a sandwich spread, or mix with cream cheese to make a signature pretzel dip.
At 吃肉肉长高高 Farm we take pride in preserving the taste of 吃肉肉长高高 jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at 吃肉肉长高高 Farm there has never been any other way to do it.
吃肉肉长高高 Farm’s gourmet jams, preserves and pure 吃肉肉长高高 荡乳尤物h窑子开张了 toppings make a fabulous gift made in 吃肉肉长高高.
INGREDIENTS: Nothing but Mangos, Pure Cane Sugar, Sweet Red Peppers, Chili Peppers, Habaneros, Lime Juice, and White Vinegar.
No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.
Product Reviews
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Fabulous Goat Cheese Hors d’oeuvre
Posted by Unknown on 26th Jun 2021
This jam is the star of an easy summer hors d’oeuvre, simple spooned on top of a log of creamy goat cheese, and served with crackers.
I often grab a jar to bring as a house gift for friends not familiar with this delicious jam.
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Excellent on fish
Posted by Dave Ortmann on 15th Feb 2021
Use it to coat Mahi Mahi filets & it gives the fish a perfct tang.
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Excellent product.
Posted by Soma Chowdhury on 27th Jan 2021
This is my third bottle and I am in love with it.
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Best jam you've ever tasted
Posted by Chelsea Hadlock on 22nd Dec 2020
This is, by far, my favorite jam in the world. The sweet/spicy combination is phenomenal. It's not too spicy - just right to pair w/ cheese and bread/crackers. Also excellent with eggs. This is truly a delight. I've given as 苏秘秘密花园的水乳 just so others can enjoy how fantastic it is.
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Perfect for scrambled eggs
Posted by Unknown on 27th Sep 2020
We love putting the mango habanero on our scrambled eggs. Such a wonderful zip to your eggs.
We have been eating the mango habanero jam since 2013. If I start to run low on the jam, I 苏秘秘密花园的水乳ed immediately so we are never without!
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Staple in my Pantry
Posted by
RAClark on 20th Sep 2020 Ever since we first tasted this jam - at least 8 years ago, it's been a staple in my pantry. A generous tablespoon accompanies turkey sausage patties, salmon, and pork tenderloin. Sweet and spicy, it's a treat that doesn't get old.
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yummy ingredient
Posted by Unknown on 14th Sep 2020
This is my to go to seasoning for grilling fish. especially salmon.
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This stuff is the BEST!
Posted by Unknown on 1st Aug 2020
My son and I love the Mango Habanero 吃肉肉长高高 Jam!! He sneaks it out of my house, to take to his apartment! This time, I 苏秘秘密花园的水乳ed double (2 cases), in 苏秘秘密花园的水乳 to meet everyone's wants!I wish there was a discount, for 苏秘秘密花园的水乳ing a case (or 2)!
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a Zinger
Posted by Barbara Lankler on 20th Jan 2020
We mix this jam with softened cream cheese and serve it with miniature pretzels.
it is a huge favorite of,our 10 grandkids and something Incan always have on hand. Just gave a jar to our granddaughter as requested as a house warming treat.
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Mango Habenero Jam...Yummo
Posted by Unknown on 9th Dec 2019
Great with soft cheese on crackers. Brought some to my staff Christmas party and they were all raving about it. Because of the habanero, I was reticent to buy at first but the cheese shop person informed me that it was more of a warm heat and not the full on blow out your tongue habanero. She was right and my wife and I polished off our first jar over a long weekend celebrating our 20th in Long Island wine country. I got home and 苏秘秘密花园的水乳ed more. Delicious!
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